NEW FOOD ITEMS:
𝐂𝐀𝐉𝐔𝐍 𝐂𝐑𝐀𝐖𝐅𝐈𝐒𝐇 𝐀𝐍𝐃 𝐒𝐀𝐔𝐒𝐀𝐆𝐄 𝐁𝐎𝐈𝐋
1 pound spiced whole crawfish, along with sliced Andouille Sausage. Tossed in Cajun Bayou sauce.
𝐂𝐇𝐈𝐋𝐄𝐀𝐍 𝐒𝐄𝐀 𝐁𝐀𝐒𝐒
It is well-known for its rich buttery flavor. Pan-seared and served atop sauteed baby spinach. The dish is finished with a white wine butter sauce.
𝐋𝐎𝐔𝐈𝐒𝐈𝐀𝐍𝐀 𝐃𝐎𝐖𝐍 𝐇𝐎𝐌𝐄 𝐒𝐄𝐀𝐅𝐎𝐎𝐃 𝐀𝐍𝐃 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐉𝐀𝐌𝐁𝐀𝐋𝐀𝐘𝐀
Chicken, shrimp, cod, Andouille sausage, blue crab, smoked ham, onions, peppers, and tomatoes. Seasoned just right and served around a mound of rice.
𝐅𝐑𝐎𝐙𝐄𝐍 𝐇𝐎𝐓 𝐅𝐔𝐃𝐆𝐄 𝐁𝐑𝐎𝐖𝐍𝐈𝐄 𝐏𝐈𝐄
I mean come on, look at the pic, what else can we say!
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