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NEW FOOD ITEMS:
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1 pound spiced whole crawfish, along with sliced Andouille Sausage. Tossed in Cajun Bayou sauce.
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It is well-known for its rich buttery flavor. Pan-seared and served atop sauteed baby spinach. The dish is finished with a white wine butter sauce.
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Chicken, shrimp, cod, Andouille sausage, blue crab, smoked ham, onions, peppers, and tomatoes. Seasoned just right and served around a mound of rice.
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I mean come on, look at the pic, what else can we say!
CoopersFamilyBrewing.com
#brewcoopers #scrantonpa #microbrewery #scranton #coopersfamilybrewing
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