Wilma the whale is back with another Belgian-style wheat beer. A delightful balance of soft wheat, spices, and a dry yeast character creates an easy-drinking beer that is pale in color and light in the body.
The Edelweiss is clean and bright. A German-style Hefeweizen brewed with a special heirloom variety of wheat called Dinkel wheat or spelt. The Dinkel wheat generates a hefe that is a soft white color with a slight nuttiness. The yeast provides delicious banana and clove flavors that help remind you that it’s Oktoberfest Time!
Diver Dan Junior is the session-able son of Diver Dan. This German-style dark wheat ale retains the traditional hefeweizen yeast character and soft mouthfeel, but with the addition of dark malts to increase complexity. The toasty malts and easy-drinking nature of this beer make it a great beer for the changing seasons!